One of the perks of working up in the northern wilds of the BWCA is testing out new equipment, so on my day off last week I grabbed our new Wenonah Canak for a 15-mile day-trip over to Crystal Lake, where I set up a hammock and did some reading, before catching a few nice smallies and heading for home.
The Canak is an interesting hybrid craft that meshes a kevlar 'canoe' bottom with a covered 'kayak' top, complete with hatch covers to keep out splashing water. It's shallower than a solo kevlar like the Encounter, and thus a bit more tippy, but it is also noticeably faster, too. This is the fastest boat I've ever paddled. It also worked well as a fishing boat, and I was easily able to drift along Crystal's steep-breaking shorelines while casting, only rarely using my paddle to make corrections. I especially liked the traditionally kayak-style bungee clasps on each side of the cockpit that held my fishing pole and paddle during portages.
While the Canak paddles very much like a normal kayak, it portaged smoothly with the 'snap-in' yoke (same one as the Encounter). Coming back out of Crystal, I ran into three regular kayaks and the three people driving them. Of course, they were awkwardly carrying the boats one at a time with a person on each end, essentially triple-portages the boats and then running gear. As I breezed into Canoe Lake and put the Canak into the water, one guy in the group asked what I was paddling and commented on how "cool" it looked. I chatted with him for a bit about the new craft, working up north, fishing and the weather, and then power-stroked out into the lake, leaving a wake behind.
I highly recommend this new boat for any solo paddlers visiting the Boundary Waters. If you are interested in taking the Canak for a spin, stop by Clearwater Lodge or call 218-388-2254 for rental information. We're one of the only outfitters on the Gunflint Trail that has one on our water-front.
-am
Showing posts with label clearwater. Show all posts
Showing posts with label clearwater. Show all posts
Friday, July 22, 2011
Thursday, June 23, 2011
Made from scratch rhubarb muffins
The big rhubarb plant at Clearwater Lodge produced its first crop of the season, just in time for the summer solstice. In celebration of the fresh rhubarb and the longest day of the year and a full breakfast dining room, I decided to bake up rhubarb and almond muffins to compliment our famous buttermilk pancakes, and the reviews from both customers and crew were jubuliant.The recipe came out of the official Clearwater Lodge cookbook, and so the exact contents are - naturally - top secret, but I thought the base combination of eggs and buttermilk and brown sugar made a pleasing still-life along with the chopped rhubarb and almonds.
I was pretty happy with the final product, but I'm always tweaking recipes as I go and I'd like to try this again with about double the rhubarb content. Surely some folks might find this 'overly rhubarby' but I can never get enough of that amazing sour flavor.You can bet we'll be doing lots more with rhubarb here at Clearwater Lodge over the next few months, and I'm especially looking forward to combination pies using locally-picked berries - strawberries should be here very soon with the abundant rainfall over the previous 36 hours.
-am
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